Le Château

Ibralynn company is the partnership between Ibrahim Saad Al Shetry & Lynn Lin.

The goal of Ibralynn is to become the top restauranteur in the Middle East and beyond by serving its innovative contemporary Asian fusion cuisine and provide the most amazing ambien to its customers.

After years of hard working and creation , Ibralynn opened few of the very famous restaurants like : Golden Royale Chinese Restaurant Riyadh - 1992 / Gulf Royale Chinese Restaurant Al Khobar - 1994 / Peninsula Seafood Restaurant - 2001 / Mirage Restaurant - 2004 / Diamond Restaurant - 2008.

Ibralynn team up with B.A.S. ( Barder Bin Abdullaziz Bin Sayee ) on September 15, 2013 the Le Château opened its door to its customers , with 6,000 square meters of space and can serve up to 1,200 guests at the same time , Le Château could be one of the most luxury and largest fine dinning restaurant in the Middle East .

Currently Ibralynn is working on 3 new restaurants in Riyadh , will be operational by end of 2015.

For the year of 2016 - 2017 Ibralynn is planing to open few more new restaurants in Riyadh , Al Khobar and Dubai and this time Ibralynn will enter the new segment of its operation , it will be offering the Japanese Fusion Cuisine , Italian Fusion Cuisine & Arabic Fusion Cuisine .

2016-2017 is very important for Ibralynn , aside of restaurant operation , we are expanding the business into retail market , we will be supplying the top quality rice , noodle and ready to cook sauce via super market to the consumers who are looking for high end food product .

By the end of 2016 Ibralynn’s High Tech automatic central kitchen in Taiwan will be operational , it will be processes from the highest quality food ingredients to Ready To Cook stage then Portion , Packaging and Ship to all our restaurants around the world....Did we said around the world ?....Yes! Ibralynn is going for international operation by end of 2018.