Indian Jungle

About Us:
A culinary venture set up in 2015, we envisaged Indian Jungle to offer our patrons a diverse palette of flavors in a uniquely themed setting. Not just a contemporary restaurant, Indian Jungle is a delightful dining experience; a safari of rustic and native Indian flavors set within an ambience that complements our food. Our expert chefs, with their extensive experience, whisk up some of the most delectable Indian delights and serve it over live grills embedded within each of our tables to ensure the sizzle and taste of your food is kept intact throughout the duration of your meal.

With the first restaurant launched in Riyadh and two more outlets coming up in Jeddah and Dammam, we are looking at an exponential and swift escalation by March 2017.

As a company willing to offer a unique blend of tradition and modern culinary craft, we believe our indigenous flavours and décor are our biggest selling characteristics. The ingredients we use, such as spices and condiments, are flown in from the best sources in India and as is our décor; right from caved tiles to embossed walls highlighting the essential culture-traits of different regions of the country.

We hope to introduce a range of culinary aspects full of interesting tastes and textures from India in the years to come, whilst adhering to our principles of putting our patrons’ interests and palettes before anything else.