Bombay Indian Cuisine

Bombay Indian restaurant with gourmet chef Tilakraj from Delhi who demonstrates his wholehearted devotion to Indian food, be it lusciously spiced lusciously spiced curries or succulent meats cooked in the tandoori ovens. you will be assured of a truly outstanding insight into Indian cuisine. Imported Indian sauces such as melonin masala or jawatri powder are used in different sauce-based dishes, such as Karachi gosht, with tender lamb coked in a rich and delicious sauce. The menu includes vegetarian dishes.